Clean Eating Winter Harvest Fruit Salad Recipe (2024)

ByTiffany McCauley

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This winter fruit salad is perfect for dessert during the week or even on your holiday table!

Persimmons and pomegranates were simply born to be eaten together. They are a pairing like no other and every year I look forward to making this salad. It’s truly an explosion of sweet deliciousness. The tart sweetness from the pomegranate really plays up the milder flavors of the persimmons.

Clean Eating Winter Harvest Fruit Salad Recipe (1)

If your fruit is very sweet and ripe, the lemon juice adds a fantastic accent to this salad. But if they are less sweet, it’s probably best to leave it out. Use your judgment here. Either way, this simple combination of flavors will not be a disappointment.

Please know that this salad must be eaten shortly after it is made. It will not last overnight, even in the fridge. The persimmons brown very quickly. So if you don’t think you can eat all of this, cut the recipe in half or even quarter it. Adjust it to how much you think you can eat the same day. Enjoy!

More Winter Fruit Recipes

  • Persimmon Jam
  • Persimmon Bread

HOW TO DE-SEED A POMEGRANATE IN UNDER A MINUTE!!

Clean Eating Winter Harvest Fruit Salad Recipe (2)

Simple Winter Fruit Salad Recipe

Clean Eating Winter Harvest Fruit Salad Recipe (4)

Winter Fruit Salad

A delicious winter fruit salad that works for dessert either during the week or at your holiday table!

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Course: Salad

Cuisine: American

Servings: 5 servings

Calories: 295kcal

Ingredients

  • 4 cups chopped Fuyu persimmons
  • 2 cups pomegranate arils
  • 2 tsp. lemon juice

US CustomaryMetric

Instructions

  • Combine all ingredients in a mixing bowl. Mix well and serve.

Notes

Please note that the nutrition data below is a ballpark figure. Exact data is not possible.

Nutrition

Serving: 1serving | Calories: 295kcal | Carbohydrates: 75g | Protein: 2g | Fat: 1g | Sodium: 3mg | Potassium: 741mg | Fiber: 2g | Sugar: 9g | Vitamin C: 132.3mg | Calcium: 58mg | Iron: 4.9mg

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  1. I’ve never had a persimmon before. Can you describe the taste? Does the taste related/remind you of something more familiar?

    Reply

    1. They are very mild in flavor, but also very sweet if properly ripe. I don’t really have a comparison for you, I’m sorry.

      Reply

  2. AHHH… yes. Thanks for THAT!

    Reply

  3. Try refreshing your page…?

    Reply

  4. Refresh your page. It should be there now. 🙂

    Reply

  5. Thanks SOOOOOOOOOOO much for this! I love pomegranates but hate to get the seeds out. This is AWESOME!

    Reply

  6. This salad looks amazing…can’t wait to try!

    Reply

  7. Never had persimmons, excited to try.

    Reply

  8. How odd! You have to hit it pretty hard, and yes, the spoon should be heavy. Sorry it didn’t work for you!

    Reply

  9. Glad you liked it! No, you don’t want to eat the skin or the white membrane inside.

    Reply

  10. Delicious! Definitely needed the fresh lemon juice for that extra kick!

    Reply

  11. Pingback: Clean Eating Recipes | Clean Eating Pumpkin Spice Baked Apples

  12. Pingback: Clean Eating Recipes | Clean Eating Pineapple With Chocolate Sauce

  13. How long do Pomegranates keep for? I think between the avocado pesto alfredo and this winter harvest fruit salad, I now have dinner!

    Reply

    1. Brooke – Depends. Are you talking about a whole fruit with the peel in tact or the fresh seeds?

      Reply

  14. My mom said she is absolutely in love with this salad. She made it about 5 times, and said it even works for a dessert. Guess I’m off to the store to find some persimmons. 🙂

    Reply

    1. Shanna – Wonderful! I hope you enjoy it as well!

      Reply

  15. does it matter which kind of persimmon you use? I know there are 2 different kinds, but until recently had trouble finding them, so don’t know much about the differences between them.

    Reply

    1. Wendy – Yes. You want the short, squat ones that you can eat like an apple. The acorn shaped ones need to get ripe to the point of being mushy before you can use them. That obviously won’t work here. Here is a description of both: https://www.thegraciouspantry.com/clean-eating-persimmon-pulp/

      Reply

  16. Adding this to my menu! The video is helpful and the ending is so adorable! Love it!

    Reply

    1. Jessica – Thanks so much! 😀 I hope you enjoy the salad!

      Reply

  17. How many persimmons and pomegranates did you have to buy to make this?

    Reply

    1. Debbie – Depends on their size, but I would get about 6 persimmons to be safe. You don’t have to be hugely exact with this, so a tiny bit more or less will still work fine. Enjoy! 🙂

      Reply

Clean Eating Winter Harvest Fruit Salad Recipe (2024)

FAQs

How do you keep fruit from turning brown in a fruit salad? ›

Use citrus juice, like orange or lemon juice

“To prevent fruit salad from turning brown, you can toss the fruits in a mixture of citrus juice (like lemon or orange juice) before combining them, as the citric acid in the juice helps inhibit enzymatic browning by reducing the fruits' exposure to oxygen,” she says.

How long does homemade fruit salad last in the refrigerator? ›

Fruit salad tastes best when enjoyed within three days, but it will last up to five days in the refrigerator in an airtight container. If you're planning to save leftover fruit salad, it's important to transfer the container to the refrigerator as quickly as possible after cutting and mixing the fruit.

What ingredient could you add to a fruit salad to keep the fruit from oxidizing? ›

This is known as enzymatic browning. Keep cut fruits, such as apples, pears, bananas, and peaches from turning brown by: Coating them with an acidic juice such as lemon, orange, or pineapple juice.

What are the benefits of eating fresh fruit salad? ›

With the right quantity and type of fruits, a fruit salad can work wonders for you, for it will provide you with a power-packed dose of fibre, vitamins and antioxidants. At the same time, you will also get a wide range of health benefits, right from lower blood pressure levels to weight management.

What fruits should not be mixed in fruit salad? ›

Avoid mixing your watermelons, muskmelons, cantaloupe and honeydews with other fruits. Try not to mix acidic fruits, such as grapefruits and strawberries, or sub-acidic foods such as apples, pomegranates and peaches, with sweet fruits, such as bananas and raisins for a better digestion.

Does lemon juice keep fruit salad fresh? ›

To prevent the effects of oxidation, fruit needs citric acid, and lemons are full of it. As a natural antioxidant, lemon juice can help prolong the life of fruit salad (as well as its visual appeal) by inactivating the enzyme polyphenol oxidase, which is responsible for the browning.

How do you clean fruit for fruit salad? ›

Hold the fruit or vegetable under cool running tap water, gently rubbing it as you rinse it. There is no need for soap. (Mushrooms are an exception; learn about them here.) Use a sharp paring knife to cut away any damaged or bruised areas.

What fruit juice prevents oxidation? ›

Lemon juice contains citric acid, which is a natural anti-oxidant. Therefore, when you apply lemon juice to apple slices, it helps to prevent the oxidation process.

Is it okay to eat fruit salad every day? ›

They're healthy!

Did you know that we should each be eating at least 400g of fruit everyday? The great thing about fruit salad is that it makes hitting those all important numbers a breeze. You'll also feel great about yourself thanks to a range of health benefits that come from increased vitamins and antioxidants.

Is fruit salad healthy to lose weight? ›

Salads made with a variety of fruits and vegetables make the perfect healthy lunch or dinner. That's because they're filled with tons of nutrients that benefit your body, like fiber, vitamin E, and vitamin C. These nutrients can work to lower your blood sugar, regulate cholesterol levels, and help you lose weight.

What do you sprinkle on fruit to keep it from browning? ›

Any type of citrus juice—lemon, lime, or orange juice—will work here; pineapple juice will do the trick too. These fruit juices contain citric acid, which slows the chemical reaction and prevents browning. (You can also sprinkle the fruit with powdered citric acid, but it may leave a strong sour flavor.)

Will vinegar keep fruit from turning brown? ›

Lemon juice, Vinegar, clear soda will all prevent food from turning brown quickly. These liquids are acidic, so they will lower the pH of the food surface. Olive oil, will also prevent food from browning, but is less effective than the acids.

How to keep cut up fruit fresh in the fridge? ›

Information. The United States Food and Drug Administration (FDA) recommends washing all fruits and vegetables under cold running water before preparation. Once fruits and vegetables are cut, chopped, or cooked, they should be refrigerated in covered containers or frozen in plastic freezer containers.

Is it OK to cut up fruit the night before? ›

Most fruits will last about five days after being sliced (some vegetables a few days longer) as long as you follow a few rules: store them in an airtight container and always refrigerate cut produce. Fruits like apples, pears, bananas and avocados are not the best candidates for slicing ahead of time since they brown ...

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